8 jumbo shrimp served over slow-simmered rice in flavorful blue crab broth.

Shrimp, lobster, mussels, calamari, and fresh fish of the day, simmered in blue crab broth and Cuban criolla sauce, seasoned with salt and black pepper in traditional Cuban style.

Pan-seared salmon, honey soy glaze, and herbs with vegetables and smashed potatoes.

Caramelized lobster tail with mushrooms, truffle oil and cheese sauce.

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Fresh whole snapper roasted over a bed of potatoes, finished with sea salt and black pepper.

Garlic shrimp confit, piquitillo peppers sauce and grilled ciabatta bread.

Roasted stuffed pepper with jumbo shrimp, creole sauces salt, and pepper.

10 oz Caribbean lobster tail sliced into rings and simmered in traditional criolla sauce.

Skin-on Norwegian cod loin simmered in a Cuban-style criolla sauce with piquillo peppers, served with roasted potatoes.

Roasted Norwegian cod served with oven-roasted potato and julienned onions.

Shredded beef sautéed crispy with onions, mojo & lime. Served with: mashed plantain.

Crispy pork chunks served over fried smashed plantain with sautéed red onions.

Grilled chicken breast marinated in mojo sautéed red onions.

Thin American Wagyu steak topped with grilled onions. Served with fries.